Today’s Tasty Thursday Recipe is…

Strawberry Avocado Salad

Strawberry Avocado Salad

Ingredients:

2 tablespoons white sugar

2 tablespoons olive oil

4 teaspoons honey

1 tablespoon cider vinegar

1 teaspoon lemon juice

2 cups torn salad greens

1 avocado – peeled, pitted and sliced

10 strawberries, sliced

1/2 cup chopped pecans

Directions:

1)  In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.

2)  Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

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