Today’s Taste Thursday Recipe is…

Smokey Black Bean Dip

th

What You Need:

1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Cheese Breadcrumb Mix, mixed together

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup milk

1 can (15 oz.) black beans, rinsed

1 can (15.25 oz.) corn, drained

1/2 cup chopped red peppers

Make It:

Heat oven to 375ºF. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with remaining ingredients.

Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE.

Bake 25 min. or until heated through.

Tips:

Serve with tortilla chips or pita chips.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s