Today’s Taste Thursday Recipe is…

Smokey Black Bean Dip


What You Need:

1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Cheese Breadcrumb Mix, mixed together

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup milk

1 can (15 oz.) black beans, rinsed

1 can (15.25 oz.) corn, drained

1/2 cup chopped red peppers

Make It:

Heat oven to 375ºF. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with remaining ingredients.

Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE.

Bake 25 min. or until heated through.


Serve with tortilla chips or pita chips.


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