Smokey Black Bean Dip
What You Need:
1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Cheese Breadcrumb Mix, mixed together
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 can (15 oz.) black beans, rinsed
1 can (15.25 oz.) corn, drained
1/2 cup chopped red peppers
Heat oven to 375ºF. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with remaining ingredients.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE.
Bake 25 min. or until heated through.
Serve with tortilla chips or pita chips.