Today’s Taste Thursday Recipe is…

Picnic Marinated Summer Slaw



1 (10 ounce) package shredded cabbage

1 cucumber, peeled and chopped

1 green bell pepper, chopped (optional)

1 large tomato, peeled and chopped

1 bunch green onions, chopped

1/2 cup white sugar

1/2 cup vegetable oil

1/4 cup white vinegar

salt and ground black pepper to taste


Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.

Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.


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