Today’s Taste Thursday Recipe is…

 Slow Cooked Lasagna


This one comes from Debra Garrison…thanks for sharing Debra!


1 lb. lean ground beef

1 (26 -28 oz.) jar tomato pasta sauce

1 (8 oz) can tomato sauce

½ (9 oz) pkg. (about 8) no-boil lasagna noodles (I used the Ronco brand)

1 (1 lb) jar Alfredo pasta sauce

12 oz. (3 cups) shredded mozzarella cheese

¼ cup grated parmesan cheese


Brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.  Drain.

Spray 4 to 5 quart slow cooker with nonstick cooking spray.  Spread ¾ cup of the tomato pasta sauce in bottom of sprayed slow cooker.  Stir remaining tomato pasta sauce and tomato sauce into ground beef.

Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary.  Top with 1/3 of the Alfreda sauce, spreading evenly.  Sprinkle with 1 cup of the mozzarella cheese.  Top with 1/3 of the ground beef mixture, spreading evenly.

Repeat layering twice, using 2 lasagna noodles in last layer.  Sprinkle parmesan cheese over top.

Cover, cook on Low setting 3 ½ to 4 ½ hours.


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